A Mainer’s take on the Japanese tea style genmaicha. Its sweet-and-savory aroma and nutty taste is warm and comforting. Like your favorite flannel.
- Ingredients: Toasted rice & kelp
- Caffeine-free
- Seaweed taste scale: High
Brewing: Pour boiling water over 1tsp of tea. Steep 4-5 minutes. Great plain or with honey.
Available in 2 sizes:
- 1.5 oz of loose-leaf tea in a labeled resealable bag (servings: 15–20 cups)
- 16 oz (1 lb) of loose-leaf tea in an unlabeled zippered (servings: 175–200 cups)
Why seaweed tea? Because it's good for you! Seaweeds contain around 60 trace minerals that are vital to human health -- notably iodine, potassium, calcium, iron and magnesium. What else is in there? Vitamins, plus omega-3 and omega-6, essential amino acids and antioxidants. Our teas are so full of good stuff, they've been described as "the bone broth of the ocean."
Allergy info: Seaweed can occasionally contain very tiny shell fragments. Blended in a facility that also processes milk, eggs, fish, shellfish, tree nuts, wheat, peanuts & soy.
Please check out our full line of offerings at heritageseaweed.com
